Black Olive Oil Rezept

Inspired by Marcus Samuelsson, this vibrant North African-style black olive oil dressing is incredibly versatile! Use it as a flavorful rub for lamb or fish, or elevate your salads and crusty bread with its rich, complex taste. This easy recipe comes together in minutes, creating a dressing that's perfect for weeknight meals or elegant gatherings.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 1568.8 kcal

Eiweiß 2g

Bewertung Sei der Erste

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Zutaten für Black Olive Oil

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Zubereitung von Black Olive Oil

Combine 1 cup Kalamata olives (pitted), 1/2 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/4 teaspoon cumin, 1/4 teaspoon smoked paprika, and a pinch of salt and freshly ground black pepper in a blender.
Blend until completely smooth and emulsified. Taste and adjust seasonings as needed.
Refrigerate in an airtight container for at least 30 minutes to allow the flavors to meld. This dressing will keep for up to 1 week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

121g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Salads Condiments Etc African Easy Diabetic Salad Dressings Marinades And Rubs Dietary 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Olive Oil?

Black Olive Oil dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Black Olive Oil?

Black Olive Oil hat etwa 1568.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 0 g Kohlenhydraten und 270 g Fett.

Welche Zutaten brauche ich für Black Olive Oil?

Die wichtigsten Zutaten für Black Olive Oil sind Black Olives, Anchovy Fillets, Extra Virgin Olive Oil, Garlic Cloves, Fresh Thyme Sprigs. Die vollständige Liste mit Mengenangaben findest du oben.