Black Olive Oil Recipe

Name: Black Olive Oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Black Olives; Anchovy Fillets; Extra Virgin Olive Oil; Garlic Cloves; Fresh Thyme Sprigs

Inspired by Marcus Samuelsson, this vibrant North African-style black olive oil dressing is incredibly versatile! Use it as a flavorful rub for lamb or fish, or elevate your salads and crusty bread with its rich, complex taste. This easy recipe comes together in minutes, creating a dressing that's perfect for weeknight meals or elegant gatherings.

Prep Time 5 mins

Cook Time 5 mins

Calories 1568.8 kcal

Protein 2g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Olive Oil

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How to Make Black Olive Oil

Combine 1 cup Kalamata olives (pitted), 1/2 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/4 teaspoon cumin, 1/4 teaspoon smoked paprika, and a pinch of salt and freshly ground black pepper in a blender.
Blend until completely smooth and emulsified. Taste and adjust seasonings as needed.
Refrigerate in an airtight container for at least 30 minutes to allow the flavors to meld. This dressing will keep for up to 1 week in the refrigerator.