Black Olive Oil Recipe

Inspired by Marcus Samuelsson, this vibrant North African-style black olive oil dressing is incredibly versatile! Use it as a flavorful rub for lamb or fish, or elevate your salads and crusty bread with its rich, complex taste. This easy recipe comes together in minutes, creating a dressing that's perfect for weeknight meals or elegant gatherings.

Prep Time 5 mins

Cook Time 5 mins

Calories 1568.8 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Olive Oil

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How to Make Black Olive Oil

Combine 1 cup Kalamata olives (pitted), 1/2 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/4 teaspoon cumin, 1/4 teaspoon smoked paprika, and a pinch of salt and freshly ground black pepper in a blender.
Blend until completely smooth and emulsified. Taste and adjust seasonings as needed.
Refrigerate in an airtight container for at least 30 minutes to allow the flavors to meld. This dressing will keep for up to 1 week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

121g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Salads Condiments Etc African Easy Diabetic Salad Dressings Marinades And Rubs Dietary 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Black Olive Oil?

Black Olive Oil takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Black Olive Oil?

Black Olive Oil has approximately 1568.8 calories per serving, with about 2 g protein, 0 g carbohydrates and 270 g fat.

What ingredients do I need for Black Olive Oil?

The key ingredients for Black Olive Oil are Black Olives, Anchovy Fillets, Extra Virgin Olive Oil, Garlic Cloves, Fresh Thyme Sprigs. See the full list with measurements above.