Ingredientes para Black Raspberry Ice Cream
- Black Raspberries
- 1 cup heavy cream
- 1/2 cup granulated sugar
- Lemon Juice
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Como fazer Black Raspberry Ice Cream
- Gently puree 2 cups of fresh black raspberries until smooth.
- If desired, strain the puree through a fine-mesh sieve or jelly bag to remove seeds for an extra-smooth texture.
- In a blender, combine the raspberry puree, 1 cup of heavy cream, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt. Blend on high speed for 1 minute, or until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker's freezer can and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up further before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
122g
Fat
91g
Carbs
14g