Ingredientes para Blackberry Mojito Refrigerator Jam
- Frozen Blackberries
- 1 cup granulated sugar
- Water
- Of Fresh Mint
- Lime
- 2 tablespoons cornstarch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blackberry Mojito Refrigerator Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Blackberry Mojito Refrigerator Jam
- Combine 2 cups blackberries, 2 tablespoons lime juice, 4 sprigs fresh mint, 1 cup granulated sugar, and 1 cup water in a heavy-bottomed saucepan.
- In a small bowl, whisk together 1/4 cup water and 2 tablespoons cornstarch until smooth.
- Cook the blackberry mixture over medium heat, stirring frequently, until it comes to a boil. This should take about 5-7 minutes.
- Once the blackberries begin to soften and burst, remove the mint sprigs.
- Vigorously stir in the cornstarch mixture. Continue stirring constantly until the jam thickens to your desired consistency (about 1-2 minutes).
- Remove from heat and let cool completely.
- Pour the cooled jam into a clean jar and refrigerate for at least 2 hours to allow it to fully set.
- Store in the refrigerator for up to one week.
- Enjoy on bagels with cream cheese, toast, or even as a topping for ice cream or yogurt!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g
