Blackened Shrimp Stroganoff Receita

Spice up your weeknight with this vibrant Blackened Shrimp Stroganoff! This recipe delivers a delightful blend of smoky blackened shrimp, creamy sour cream sauce, and tender pasta. A quick and easy twist on a classic, perfect for impressing family and friends. We've substituted frozen peas for roasted red peppers for a fun, fresh take. Get ready for rave reviews!

Preparo 15 min

Cozimento 60 min

Calorias 365.3 kcal

Proteína 50g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blackened Shrimp Stroganoff

Fresh Shrimp
Olive Oil
1 tablespoon Cajun seasoning
Fettuccine Pasta
2 tablespoons butter
Fresh Mushrooms
1/2 cup chopped shallot
2/3 cup chicken broth (or shrimp broth/white wine)
1/2 cup sour cream
1 tablespoon cornstarch
1 cup frozen peas
2 tablespoons capers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blackened Shrimp Stroganoff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Blackened Shrimp Stroganoff

In a medium bowl, combine 1 pound peeled shrimp, 1 tablespoon olive oil, and 1 tablespoon Cajun seasoning. Set aside.
Bring a large pot of lightly salted water to a boil. Add 1 pound pasta (your choice) and cook for 8-10 minutes, or until al dente. Drain and set aside.
Meanwhile, melt 2 tablespoons butter in a large skillet over medium heat. Add 8 ounces sliced mushrooms and 1/2 cup chopped shallot. Cook and stir until tender, about 5-7 minutes. Remove from skillet and set aside.
Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, until pink. Remove from skillet and set aside.
Add 2/3 cup chicken broth (or shrimp broth/white wine) to the skillet and bring to a boil. Reduce heat and simmer, uncovered, until reduced to 1/4 cup, about 5-7 minutes.
In a small bowl, whisk together 1/2 cup sour cream and 1 tablespoon cornstarch until smooth. Gradually whisk in 1 cup chicken broth until fully incorporated.
Pour the sour cream mixture into the skillet with the reduced chicken broth. Cook and stir until thickened and bubbly, about 1-2 minutes.
Stir in the cooked shrimp, mushroom mixture, 1 cup frozen peas, and 2 tablespoons capers. Heat through, and season to taste with salt and pepper.
Serve the Blackened Shrimp Stroganoff immediately over the cooked pasta.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

Fat

30g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Mushroom Recipes European The Americas American Cajun & Creole Southern

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Seafood Shrimp Dietary Low Calorie Low Carb Low In Something Pasta Rice And Grains Shellfish

Perguntas frequentes

Quanto tempo leva para fazer Blackened Shrimp Stroganoff?

Blackened Shrimp Stroganoff leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Blackened Shrimp Stroganoff?

Blackened Shrimp Stroganoff tem aproximadamente 365.3 calorias por porção, com cerca de 50 g de proteína, 10 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Blackened Shrimp Stroganoff?

Os principais ingredientes de Blackened Shrimp Stroganoff são Fresh Shrimp, Olive Oil, Cajun Seasoning, Fettuccine Pasta, Butter, Fresh Mushrooms. Veja a lista completa com as medidas acima.