Barbecued Shrimp Cajun Style Receita

Ignite your taste buds with this spicy Cajun-style barbecued shrimp recipe! Inspired by the unforgettable dish from "Exit to Eden," these succulent shrimp are marinated in a fiery blend of Cajun spices, then seared to perfection in a rich, buttery sauce. Prepare for a flavor explosion that's both easy and incredibly delicious. Serve with crusty French bread for dipping!

Preparo 15 min

Cozimento 30 min

Calorias 801.2 kcal

Proteína 115g

Avaliação Seja o primeiro

170

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barbecued Shrimp Cajun Style

1 teaspoon Paprika
1/2 teaspoon Cayenne Pepper
1/4 teaspoon Black Pepper
Crushed Red Pepper Flakes
Salt
Dried Thyme Leaves
Dried Oregano Leaves
1 pound Large Shrimp
1 stick (8 tablespoons) Unsalted Butter
1 tablespoon Worcestershire Sauce
1 teaspoon Hot Red Pepper Sauce
2 cloves Garlic Cloves
1/2 cup Chicken Broth
1/4 cup Dry White Wine
2 Scallions
French Bread, for serving
2 tablespoons Cajun seasoning
1/4 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Shrimp Cajun Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Barbecued Shrimp Cajun Style

In a large bowl, whisk together 2 tablespoons Cajun seasoning, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (adjust to your spice preference), 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Add 1 pound of peeled and deveined shrimp to the bowl.
Gently toss the shrimp to coat evenly with the Cajun marinade.
Let the shrimp marinate for 15 minutes.
In a large skillet, melt 4 tablespoons (1/2 stick) of butter over high heat.
Add the marinated shrimp to the skillet along with 1 tablespoon Worcestershire sauce, 1 teaspoon hot sauce (or more, to taste), and 2 cloves minced garlic.
Sauté for 2 minutes, stirring occasionally.
Add the remaining 4 tablespoons (1/2 stick) of butter, 1/2 cup chicken broth, and 1/4 cup dry white wine.
Cook for 2 minutes, stirring occasionally, until the shrimp are pink and cooked through. (Shrimp should be opaque and no longer translucent).
Using a slotted spoon, carefully remove the shrimp and place them on a serving platter.
To the seasoned butter mixture remaining in the skillet, add 2 scallions, thinly sliced.
Over high heat, bring the sauce to a boil, stirring constantly, for 2-3 minutes, or until the liquid is reduced and slightly thickened.
Pour the delicious sauce over the shrimp.
Serve immediately with sliced French bread for dipping into the flavorful sauce.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

80g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Barbecued Shrimp Cajun Style?

Barbecued Shrimp Cajun Style leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Barbecued Shrimp Cajun Style?

Barbecued Shrimp Cajun Style tem aproximadamente 801.2 calorias por porção, com cerca de 115 g de proteína, 21 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Barbecued Shrimp Cajun Style?

Os principais ingredientes de Barbecued Shrimp Cajun Style são Paprika, Cayenne Pepper, Black Pepper, Crushed Red Pepper Flakes, Salt, Dried Thyme Leaves. Veja a lista completa com as medidas acima.