Ingredientes para Blue Cheese And Roasted Garlic Dip Spread
- 8 ounces cream cheese (softened)
- 4 ounces crumbled blue cheese (or gorgonzola)
- 1/4 cup mayonnaise
- 1 cup sour cream
- Green Onions
- Roasted Garlic
- Celery Salt
- Tabasco Sauce
- Black Pepper
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Como fazer Blue Cheese And Roasted Garlic Dip Spread
- Preheat oven to 400°F (200°C). Roast 1 head of garlic for 40 minutes, then let cool completely. Squeeze out roasted garlic cloves, reserving about 1 tablespoon (increase to taste after chilling).
- In a medium bowl, combine 8 ounces cream cheese (softened), 4 ounces crumbled blue cheese (or gorgonzola), 1 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon roasted garlic (plus more to taste, see note), 1 teaspoon dried chives, and 1/2 teaspoon salt.
- Using an electric hand mixer, blend until completely smooth and creamy.
- Cover and chill for at least 8 hours, or preferably 24 hours (or up to 3 days) to allow flavors to meld.
- Taste and adjust seasoning as needed before serving. Serve with your favorite vegetables, crackers, or as a spread for grilled meats.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
17g
Fat
145g
Carbs
6g
