Blue Cheese And Roasted Garlic Dip Spread Recipe

This incredible Blue Cheese and Roasted Garlic Dip is unbelievably versatile! Perfect as a dip for veggies, or as a sensational spread for grilled steaks and burgers. This recipe is a crowd-pleaser, disappearing first at every get-together! We use roasted garlic for a mellower flavor (though fresh garlic can be used sparingly – about 1 teaspoon or less). The flavor deepens as it chills, so you can adjust the garlic to your taste after 24 hours. Gorgonzola can be substituted for a milder blue cheese experience. Plan ahead: this dip needs at least 8 hours (but up to 3 days!) to chill and develop its amazing flavor. Get ready to impress your guests!

Prep Time 15 mins

Cook Time 10 mins

Calories 674.7 kcal

Protein 28g

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Blue Cheese And Roasted Garlic Dip Spread

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blue Cheese And Roasted Garlic Dip Spread

8 ounces cream cheese (softened)
4 ounces crumbled blue cheese (or gorgonzola)
1/4 cup mayonnaise
1 cup sour cream
Green Onions
Roasted Garlic
Celery Salt
Tabasco Sauce
Black Pepper

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How to Make Blue Cheese And Roasted Garlic Dip Spread

Preheat oven to 400°F (200°C). Roast 1 head of garlic for 40 minutes, then let cool completely. Squeeze out roasted garlic cloves, reserving about 1 tablespoon (increase to taste after chilling).
In a medium bowl, combine 8 ounces cream cheese (softened), 4 ounces crumbled blue cheese (or gorgonzola), 1 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon roasted garlic (plus more to taste, see note), 1 teaspoon dried chives, and 1/2 teaspoon salt.
Using an electric hand mixer, blend until completely smooth and creamy.
Cover and chill for at least 8 hours, or preferably 24 hours (or up to 3 days) to allow flavors to meld.
Taste and adjust seasoning as needed before serving. Serve with your favorite vegetables, crackers, or as a spread for grilled meats.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

17g

Fat

145g

Carbs

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Frequently Asked Questions

How long does it take to make Blue Cheese And Roasted Garlic Dip Spread?

Blue Cheese And Roasted Garlic Dip Spread takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Blue Cheese And Roasted Garlic Dip Spread?

Blue Cheese And Roasted Garlic Dip Spread has approximately 674.7 calories per serving, with about 28 g protein, 6 g carbohydrates and 94 g fat.

What ingredients do I need for Blue Cheese And Roasted Garlic Dip Spread?

The key ingredients for Blue Cheese And Roasted Garlic Dip Spread are Cream Cheese, Blue Cheese, Mayonnaise, Sour Cream, Green Onions, Roasted Garlic. See the full list with measurements above.