Ingredientes para Blueberry Cookies
- Margarine
- 1/2 cup milk
- 1 1/2 cups granulated sugar
- All Purpose Flour
- Fresh Blueberries
- 1 teaspoon lemon extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
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Como fazer Blueberry Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon lemon extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
- Gently fold in 2 cups fresh or frozen blueberries.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
71g
Fat
8g
Carbs
13g