Ingredientes para Blueberry Salsa
- 1 pink grapefruit, sectioned and diced
- Red Onions
- 1 jalapeño pepper, seeded and minced (adjust to taste)
- Honey
- Lime Juice
- 1 cup fresh blueberries
- Fresh Cilantro
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Como fazer Blueberry Salsa
- Section one pink grapefruit, removing all the membranes and discarding them.
- Dice the grapefruit into small, roughly 1/2-inch pieces.
- In a medium bowl, combine the diced grapefruit with 1 cup fresh blueberries, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and the juice of 1 lime.
- Gently stir to combine all ingredients.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
- Refrigerate for at least 1 hour to allow the flavors to meld before serving. Enjoy with grilled fish, chicken, or even tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Side Dishes Fruit Canadian Easy Beginner Cook Dinner Party Low Fat Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 British Columbian Low In Something Berries Blueberries Brunch 3 Steps Or Less
