Brazilian Beer Chicken Receita

Experience the vibrant flavors of Brazil with this incredible beer-marinated grilled chicken! Inspired by Steven Raichlen's "The Barbecue Bible," this recipe boasts succulent, flavorful chicken thanks to a 6-48 hour soak in Brazilian beer. Using Antarctica Pilsner for a mild taste or Xingu Black Beer for a rich, malty flavor, this recipe is a guaranteed crowd-pleaser. Serve with your favorite sides like crazy rice or Brazilian black beans with bacon for a complete and authentic Brazilian feast. Prepare for an unforgettable grilling experience!

Preparo 20 min
Cozimento 40 min
Calorias 566.5 kcal
Proteína 45g
Avaliação Seja o primeiro
Brazilian Beer Chicken 73

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brazilian Beer Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brazilian Beer Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Brazilian Beer Chicken

  1. In a large bowl, whisk together the Brazilian beer, olive oil, Dijon mustard, paprika, and black pepper until well combined.
  2. Add the sliced onion, minced garlic, and bay leaves to the marinade and stir to incorporate.
  3. Rinse the chicken pieces under cold water, pat them completely dry with paper towels.
  4. Add the chicken pieces to the marinade, ensuring they are fully coated.
  5. Cover the bowl and refrigerate for at least 6 hours, or up to 48 hours, turning the chicken occasionally.
  6. Preheat your grill using a two-tiered method (hotter and cooler zones).
  7. Remove the chicken from the marinade, reserving the marinade. Pat the chicken dry with paper towels.
  8. Generously season the chicken pieces with salt.
  9. Oil the grill grates. Arrange the chicken skin-side down on the hotter section of the grill.
  10. Grill for 8-12 minutes per side, or until the skin is golden brown and the internal temperature reaches 165°F (74°C). Move to the cooler section if flare-ups occur.
  11. During the first 10 minutes of grilling, brush the chicken several times with the reserved marinade.
  12. Once cooked through, remove the chicken from the grill and let rest for 5 minutes before serving. Serve immediately with your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

42g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Brazilian Beer Chicken?

Brazilian Beer Chicken leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Brazilian Beer Chicken?

Brazilian Beer Chicken tem aproximadamente 566.5 calorias por porção, com cerca de 45 g de proteína, 3 g de carboidratos e 68 g de gordura.

De quais ingredientes preciso para Brazilian Beer Chicken?

Os principais ingredientes de Brazilian Beer Chicken são Beer, Vegetable Oil, Dijon Style Mustard, Paprika, Black Pepper, Onion. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação