Brazilian Beer Chicken Recipe

Experience the vibrant flavors of Brazil with this incredible beer-marinated grilled chicken! Inspired by Steven Raichlen's "The Barbecue Bible," this recipe boasts succulent, flavorful chicken thanks to a 6-48 hour soak in Brazilian beer. Using Antarctica Pilsner for a mild taste or Xingu Black Beer for a rich, malty flavor, this recipe is a guaranteed crowd-pleaser. Serve with your favorite sides like crazy rice or Brazilian black beans with bacon for a complete and authentic Brazilian feast. Prepare for an unforgettable grilling experience!

Prep Time 20 mins
Cook Time 40 mins
Calories 566.5 kcal
Protein 45g
Rating Be the first
Brazilian Beer Chicken 127

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brazilian Beer Chicken

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How to Make Brazilian Beer Chicken

  1. In a large bowl, whisk together the Brazilian beer, olive oil, Dijon mustard, paprika, and black pepper until well combined.
  2. Add the sliced onion, minced garlic, and bay leaves to the marinade and stir to incorporate.
  3. Rinse the chicken pieces under cold water, pat them completely dry with paper towels.
  4. Add the chicken pieces to the marinade, ensuring they are fully coated.
  5. Cover the bowl and refrigerate for at least 6 hours, or up to 48 hours, turning the chicken occasionally.
  6. Preheat your grill using a two-tiered method (hotter and cooler zones).
  7. Remove the chicken from the marinade, reserving the marinade. Pat the chicken dry with paper towels.
  8. Generously season the chicken pieces with salt.
  9. Oil the grill grates. Arrange the chicken skin-side down on the hotter section of the grill.
  10. Grill for 8-12 minutes per side, or until the skin is golden brown and the internal temperature reaches 165°F (74°C). Move to the cooler section if flare-ups occur.
  11. During the first 10 minutes of grilling, brush the chicken several times with the reserved marinade.
  12. Once cooked through, remove the chicken from the grill and let rest for 5 minutes before serving. Serve immediately with your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

42g

Carbs

3g

Frequently Asked Questions

How long does it take to make Brazilian Beer Chicken?

Brazilian Beer Chicken takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Brazilian Beer Chicken?

Brazilian Beer Chicken has approximately 566.5 calories per serving, with about 45 g protein, 3 g carbohydrates and 68 g fat.

What ingredients do I need for Brazilian Beer Chicken?

The key ingredients for Brazilian Beer Chicken are Beer, Vegetable Oil, Dijon Style Mustard, Paprika, Black Pepper, Onion. See the full list with measurements above.

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