Anna's Blueberry Mini Muffins Receita

Indulge in these delightful blueberry mini muffins, a recipe from renowned Canadian chef Anna Olson! Perfect for breakfast, brunch, or a sweet treat, these bite-sized muffins are bursting with juicy blueberries and a hint of zesty orange. Easy to make and even easier to devour, this recipe is a must-try for both beginner and experienced bakers. Get ready for a taste of Canada!

Preparo 15 min
Cozimento 30 min
Calorias 69.1 kcal
Proteína 3g
Avaliação Seja o primeiro
Anna's Blueberry Mini Muffins 113

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anna's Blueberry Mini Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anna's Blueberry Mini Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Anna's Blueberry Mini Muffins

  1. Preheat oven to 375°F (190°C) and line a 36-cup mini muffin tin with paper liners. Alternatively, use a regular 12-cup muffin tin.
  2. In a large bowl, whisk together 1/2 cup vegetable oil, 1/2 cup honey, 2 large eggs, 1 cup plain yogurt, and 1 teaspoon orange zest until well combined.
  3. In a separate bowl, whisk together 2 cups whole wheat flour, 1 cup all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Gently fold in 2 cups fresh blueberries.
  6. Fill the prepared muffin cups about 2/3 full.
  7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Store muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

19g

Fat

2g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Anna's Blueberry Mini Muffins?

Anna's Blueberry Mini Muffins leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Anna's Blueberry Mini Muffins?

Anna's Blueberry Mini Muffins tem aproximadamente 69.1 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Anna's Blueberry Mini Muffins?

Os principais ingredientes de Anna's Blueberry Mini Muffins são Canola Oil, Honey, Eggs, Plain Yogurt, Orange Zest, Whole Wheat Flour. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação