Brownies From The Pantry Receita

Craving fudgy brownies but lacking key ingredients? This recipe uses pantry staples to deliver rich, decadent brownies even without chocolate chips or fancy chocolate! Perfect for unexpected cravings or when you're short on time and ingredients.

Preparo 15 min
Cozimento 35 min
Calorias 3635.2 kcal
Proteína 175g
Avaliação Seja o primeiro
Brownies From The Pantry 45

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Ingredientes para Brownies From The Pantry

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Como fazer Brownies From The Pantry

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the boiling water – this will create a fudgy texture.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

162 g

Sugar

894g

Fat

464g

Carbs

122g

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Perguntas frequentes

Quanto tempo leva para fazer Brownies From The Pantry?

Brownies From The Pantry leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Brownies From The Pantry?

Brownies From The Pantry tem aproximadamente 3635.2 calorias por porção, com cerca de 175 g de proteína, 122 g de carboidratos e 323 g de gordura.

De quais ingredientes preciso para Brownies From The Pantry?

Os principais ingredientes de Brownies From The Pantry são Sweetened Condensed Milk, Cocoa, Instant Espresso, Eggs, Butter, Flour. Veja a lista completa com as medidas acima.

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