Ingredients for Brownies From The Pantry
- Sweetened Condensed Milk
- Cocoa
- Instant Espresso
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/4 cups all-purpose flour
- Nuts
- 1/2 teaspoon salt
- Vanilla
- 1 teaspoon baking powder
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How to Make Brownies From The Pantry
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the boiling water – this will create a fudgy texture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
162 g
Sugar
894g
Fat
464g
Carbs
122g
