Brownies From The Pantry Recipe

Craving fudgy brownies but lacking key ingredients? This recipe uses pantry staples to deliver rich, decadent brownies even without chocolate chips or fancy chocolate! Perfect for unexpected cravings or when you're short on time and ingredients.

Prep Time 15 mins
Cook Time 35 mins
Calories 3635.2 kcal
Protein 175g
Rating Be the first
Brownies From The Pantry 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brownies From The Pantry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brownies From The Pantry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brownies From The Pantry

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the boiling water – this will create a fudgy texture.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

162 g

Sugar

894g

Fat

464g

Carbs

122g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Brownies From The Pantry?

Brownies From The Pantry takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Brownies From The Pantry?

Brownies From The Pantry has approximately 3635.2 calories per serving, with about 175 g protein, 122 g carbohydrates and 323 g fat.

What ingredients do I need for Brownies From The Pantry?

The key ingredients for Brownies From The Pantry are Sweetened Condensed Milk, Cocoa, Instant Espresso, Eggs, Butter, Flour. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review