Buffalo Chicken Twice Baked Potatoes Receita

Spicy, cheesy, and utterly irresistible! This recipe elevates the classic twice-baked potato with tender, buffalo-style chicken and a creamy, cheesy interior. A Southern Living inspired recipe, easily customizable with your favorite BBQ sauce. Get ready for a flavor explosion in every bite!

Preparo 20 min
Cozimento 80 min
Calorias 193.1 kcal
Proteína 28g
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Buffalo Chicken Twice Baked Potatoes 59

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Buffalo Chicken Twice Baked Potatoes

  • 4 large russet potatoes
  • 1 cup (8 ounces) shredded cheddar cheese (reduced fat), divided
  • 3/4 cup (6 ounces) sour cream (fat free), plus more for garnish, if desired
  • 1/4 cup hot sauce, plus 1 tablespoon
  • 1 pound boneless, skinless chicken breast
  • 2 tablespoons butter
  • 1 teaspoon chili powder
  • green onions, for garnish, optional
  • 3/4 cup (6 ounces) sour cream (light), plus more for garnish, if desired
  • 1 cup (8 ounces) shredded cheddar cheese, divided
  • chives, for garnish, optional

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Como fazer Buffalo Chicken Twice Baked Potatoes

  1. Preheat oven to 425°F (220°C). Wrap each large russet potato individually in aluminum foil.
  2. Place wrapped potatoes on a baking sheet and bake for 1 hour, or until potatoes are easily pierced with a fork.
  3. Carefully remove potatoes from oven and let cool slightly. Cut potatoes in half lengthwise.
  4. Gently scoop out the potato pulp, leaving about 1/4-inch border in each skin. Place the potato pulp in a large bowl.
  5. Add 3/4 cup (6 ounces) shredded cheddar cheese, 3/4 cup (6 ounces) sour cream, and 1 tablespoon of your favorite hot sauce to the bowl with the potato pulp. Mix well.
  6. Evenly spoon the potato mixture back into the potato skins.
  7. Sprinkle the tops of the stuffed potatoes with the remaining 1/4 cup (2 ounces) shredded cheddar cheese.
  8. Return the baking sheet to the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
  9. While potatoes bake, prepare the chicken: Cook 1 pound of chicken breast according to package directions (stovetop or skillet preferred).
  10. Shred the cooked chicken. In a bowl, combine the shredded chicken with 1/4 cup of hot sauce, 2 tablespoons of butter, and 1 teaspoon of chili powder. Mix well.
  11. Spoon the buffalo chicken mixture evenly over the tops of the twice-baked potatoes.
  12. Serve immediately with your favorite toppings, such as green onions, chives, or a dollop of sour cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

13g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Buffalo Chicken Twice Baked Potatoes?

Buffalo Chicken Twice Baked Potatoes leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Buffalo Chicken Twice Baked Potatoes?

Buffalo Chicken Twice Baked Potatoes tem aproximadamente 193.1 calorias por porção, com cerca de 28 g de proteína, 5 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Buffalo Chicken Twice Baked Potatoes?

Os principais ingredientes de Buffalo Chicken Twice Baked Potatoes são Baking Potatoes, Reduced Fat Cheddar Cheese, Fat Free Sour Cream, Hot Sauce, Chicken Breast, Butter. Veja a lista completa com as medidas acima.

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