Buffalo Chicken Twice Baked Potatoes Receta

Spicy, cheesy, and utterly irresistible! This recipe elevates the classic twice-baked potato with tender, buffalo-style chicken and a creamy, cheesy interior. A Southern Living inspired recipe, easily customizable with your favorite BBQ sauce. Get ready for a flavor explosion in every bite!

Preparación 20 min
Cocción 80 min
Calorías 193.1 kcal
Proteína 28g
Valoración Sé el primero
Buffalo Chicken Twice Baked Potatoes 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Buffalo Chicken Twice Baked Potatoes

  • 4 large russet potatoes
  • 1 cup (8 ounces) shredded cheddar cheese (reduced fat), divided
  • 3/4 cup (6 ounces) sour cream (fat free), plus more for garnish, if desired
  • 1/4 cup hot sauce, plus 1 tablespoon
  • 1 pound boneless, skinless chicken breast
  • 2 tablespoons butter
  • 1 teaspoon chili powder
  • green onions, for garnish, optional
  • 3/4 cup (6 ounces) sour cream (light), plus more for garnish, if desired
  • 1 cup (8 ounces) shredded cheddar cheese, divided
  • chives, for garnish, optional

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Cómo preparar Buffalo Chicken Twice Baked Potatoes

  1. Preheat oven to 425°F (220°C). Wrap each large russet potato individually in aluminum foil.
  2. Place wrapped potatoes on a baking sheet and bake for 1 hour, or until potatoes are easily pierced with a fork.
  3. Carefully remove potatoes from oven and let cool slightly. Cut potatoes in half lengthwise.
  4. Gently scoop out the potato pulp, leaving about 1/4-inch border in each skin. Place the potato pulp in a large bowl.
  5. Add 3/4 cup (6 ounces) shredded cheddar cheese, 3/4 cup (6 ounces) sour cream, and 1 tablespoon of your favorite hot sauce to the bowl with the potato pulp. Mix well.
  6. Evenly spoon the potato mixture back into the potato skins.
  7. Sprinkle the tops of the stuffed potatoes with the remaining 1/4 cup (2 ounces) shredded cheddar cheese.
  8. Return the baking sheet to the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
  9. While potatoes bake, prepare the chicken: Cook 1 pound of chicken breast according to package directions (stovetop or skillet preferred).
  10. Shred the cooked chicken. In a bowl, combine the shredded chicken with 1/4 cup of hot sauce, 2 tablespoons of butter, and 1 teaspoon of chili powder. Mix well.
  11. Spoon the buffalo chicken mixture evenly over the tops of the twice-baked potatoes.
  12. Serve immediately with your favorite toppings, such as green onions, chives, or a dollop of sour cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

13g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Buffalo Chicken Twice Baked Potatoes?

Buffalo Chicken Twice Baked Potatoes tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Buffalo Chicken Twice Baked Potatoes?

Buffalo Chicken Twice Baked Potatoes tiene aproximadamente 193.1 calorías por ración, con unos 28 g de proteína, 5 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Buffalo Chicken Twice Baked Potatoes?

Los ingredientes principales de Buffalo Chicken Twice Baked Potatoes son Baking Potatoes, Reduced Fat Cheddar Cheese, Fat Free Sour Cream, Hot Sauce, Chicken Breast, Butter. Consulta la lista completa con cantidades más arriba.

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