Calas Receita

Experience a taste of New Orleans history with this authentic Calas recipe! These delectable fritters, similar to beignets, were once sold on the streets by women to early-morning workers. Imagine the aroma of warm, golden-brown Calas, dusted with powdered sugar (or drizzled with honey or Steen's cane syrup for an extra touch of sweetness). This easy-to-follow recipe, adapted from Chuck Taggart's classic, brings a piece of New Orleans culinary heritage to your kitchen.

Preparo 15 min
Cozimento 25 min
Calorias 159.3 kcal
Proteína 8g
Avaliação Seja o primeiro
Calas 106

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Calas

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Como fazer Calas

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the cooked rice, eggs, and vanilla extract until well combined.
  3. Gently fold the dry ingredients (from step 1) into the wet ingredients (from step 2) until just combined. Do not overmix.
  4. Heat about 2 inches of vegetable oil in a heavy-bottomed saucepan or deep fryer to 350°F (175°C).
  5. Using a spoon, carefully drop rounded tablespoons of the batter into the hot oil, ensuring not to overcrowd the pan.
  6. Fry the Calas for 2-3 minutes per side, or until golden brown and cooked through.
  7. Remove the Calas from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. While still warm, dust generously with powdered sugar, or drizzle with honey or Steen's cane syrup.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

25g

Fat

2g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Calas?

Calas leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Calas?

Calas tem aproximadamente 159.3 calorias por porção, com cerca de 8 g de proteína, 10 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Calas?

Os principais ingredientes de Calas são Flour, Sugar, Baking Powder, Salt, Vanilla, Cooked Rice. Veja a lista completa com as medidas acima.

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