Calas Recette

Experience a taste of New Orleans history with this authentic Calas recipe! These delectable fritters, similar to beignets, were once sold on the streets by women to early-morning workers. Imagine the aroma of warm, golden-brown Calas, dusted with powdered sugar (or drizzled with honey or Steen's cane syrup for an extra touch of sweetness). This easy-to-follow recipe, adapted from Chuck Taggart's classic, brings a piece of New Orleans culinary heritage to your kitchen.

Préparation 15 min
Cuisson 25 min
Calories 159.3 kcal
Protéines 8g
Calas 106

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Calas

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Comment préparer Calas

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the cooked rice, eggs, and vanilla extract until well combined.
  3. Gently fold the dry ingredients (from step 1) into the wet ingredients (from step 2) until just combined. Do not overmix.
  4. Heat about 2 inches of vegetable oil in a heavy-bottomed saucepan or deep fryer to 350°F (175°C).
  5. Using a spoon, carefully drop rounded tablespoons of the batter into the hot oil, ensuring not to overcrowd the pan.
  6. Fry the Calas for 2-3 minutes per side, or until golden brown and cooked through.
  7. Remove the Calas from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. While still warm, dust generously with powdered sugar, or drizzle with honey or Steen's cane syrup.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

25g

Fat

2g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Calas ?

Calas prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Calas ?

Calas contient environ 159.3 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Calas ?

Les principaux ingrédients de Calas sont Flour, Sugar, Baking Powder, Salt, Vanilla, Cooked Rice. Consultez la liste complète avec les quantités ci-dessus.

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