Forktionary

Calas Recipe

Experience a taste of New Orleans history with this authentic Calas recipe! These delectable fritters, similar to beignets, were once sold on the streets by women to early-morning workers. Imagine the aroma of warm, golden-brown Calas, dusted with powdered sugar (or drizzled with honey or Steen's cane syrup for an extra touch of sweetness). This easy-to-follow recipe, adapted from Chuck Taggart's classic, brings a piece of New Orleans culinary heritage to your kitchen.

Prep Time 15 mins
Cook Time 25 mins
Calories 159.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Calas 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Calas

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How to Make Calas

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the cooked rice, eggs, and vanilla extract until well combined.
  3. Gently fold the dry ingredients (from step 1) into the wet ingredients (from step 2) until just combined. Do not overmix.
  4. Heat about 2 inches of vegetable oil in a heavy-bottomed saucepan or deep fryer to 350°F (175°C).
  5. Using a spoon, carefully drop rounded tablespoons of the batter into the hot oil, ensuring not to overcrowd the pan.
  6. Fry the Calas for 2-3 minutes per side, or until golden brown and cooked through.
  7. Remove the Calas from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. While still warm, dust generously with powdered sugar, or drizzle with honey or Steen's cane syrup.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

25g

Fat

2g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Lunch Rice American Cajun Southern United States Easy Kid Friendly Low Fat Deep Fry Creole Dietary Low Saturated Fat Low In Something Pasta Rice And Grains Taste Mood Sweet To Go Presentation Served Hot Technique