Ingredientes para Cappuccino Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cappuccino Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cappuccino Cookies
- Preheat your oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together ½ cup milk, 1 teaspoon vanilla extract, and 2 tablespoons instant espresso powder (or strong brewed coffee, cooled).
- Gradually add the wet ingredients to the butter mixture, mixing until just combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoons of cookie dough onto ungreased baking sheets.
- Sprinkle the tops of the cookies generously with a cinnamon-sugar mixture (1 tablespoon sugar and ½ teaspoon cinnamon) and grated chocolate (about 2 tablespoons).
- Bake for 10-12 minutes, or until the edges are golden brown and the bottoms are lightly browned.
- Remove cookies from baking sheets and let them cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
44g
Fat
18g
Carbs
6g
