Caramel Eggnog Receita

Indulge in this creamy, dreamy Caramel Eggnog! A unique twist on a holiday classic, this recipe is easily adaptable for dietary needs – use an egg substitute for a delicious dairy-free and egg-free option. Rich caramel flavor complements the smooth eggnog, topped with luscious whipped cream and a decadent caramel drizzle. Perfect for cozy nights or festive gatherings!

Preparo 10 min

Cozimento 2 min

Calorias 242.4 kcal

Proteína 24g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Caramel Eggnog

2 large eggs
1/2 cup sugar
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1/4 cup caramel sauce
whipped cream, for garnish

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Como fazer Caramel Eggnog

Separate 2 large eggs. Beat the egg whites until stiff peaks form using an electric mixer.
In a separate bowl, whisk together 2 large egg yolks, 1/2 cup granulated sugar, and a pinch of salt until light and pale.
Gently fold the whipped egg whites into the yolk mixture until just combined.
Add 2 cups of milk (dairy or non-dairy), 1 teaspoon vanilla extract, and 1/4 cup caramel sauce. Stir until well blended.
Pour into glasses. Top with whipped cream and a drizzle of additional caramel syrup.
For a warm Caramel Eggnog: Heat the milk before adding to the yolk mixture. Skip whipping the egg whites – gently stir them into the yolk mixture instead.