Ingredientes para Caramel Pecan Cheesecake
- Graham Cracker Crumbs
- Pecans
- ½ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- ¾ cup packed brown sugar
- ¼ cup all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 4 large eggs
- Caramels
- Water
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Caramel Pecan Cheesecake? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Caramel Pecan Cheesecake
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups graham cracker crumbs, ½ cup chopped pecans, ½ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix well.
- Line a 13x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Bake for 10 minutes. Remove from oven and let cool.
- In a large bowl, beat 3 (8 ounce) packages cream cheese, ¾ cup packed brown sugar, ¼ cup all-purpose flour, and 2 teaspoons vanilla extract with an electric mixer on medium speed until smooth and creamy.
- Add 1 cup sour cream and mix well.
- Add 4 large eggs one at a time, mixing on low speed after each addition just until combined. Do not overmix.
- In a microwave-safe bowl, combine 36 caramels (unwrapped) and 1 tablespoon water.
- Microwave on high for 1-minute intervals, stirring after each, until caramels are completely melted and smooth.
- Pour the melted caramel into the cream cheese mixture and stir gently until just combined.
- Pour the batter over the cooled crust.
- Sprinkle the remaining ½ cup chopped pecans over the top.
- Bake for 40 minutes, or until the center is almost set. The edges will be set, but the center may still have a slight jiggle.
- Let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- For topping: Drizzle with a high-quality caramel ice cream topping or a homemade caramel sauce (recipe not included).
Informação Nutricional (Aproximado por porção)
Sódio
6 g
Açúcar
72g
Gordura
37g
Carboidratos
7g
