Caramel Pecan Cheesecake Recipe

Indulge in this decadent Caramel Pecan Cheesecake! A crowd-pleasing recipe perfect for parties or special occasions. This rich and creamy cheesecake boasts a buttery pecan crust, a swirl of luscious caramel, and a generous topping of crunchy pecans. Easy to make (despite needing some chill time!), this recipe is easily halved for smaller gatherings. Prepare to be amazed!

Prep Time 30 mins

Cook Time 55 mins

Calories 243.2 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Pecan Cheesecake

Graham Cracker Crumbs
Pecans
½ cup granulated sugar
6 tablespoons (3 ounces) unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
¾ cup packed brown sugar
¼ cup all-purpose flour
2 teaspoons vanilla extract
1 cup sour cream
4 large eggs
Caramels
Water

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How to Make Caramel Pecan Cheesecake

Preheat oven to 350°F (175°C).
Combine 1 ½ cups graham cracker crumbs, ½ cup chopped pecans, ½ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix well.
Line a 13x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
Press the crumb mixture firmly into the bottom of the prepared pan.
Bake for 10 minutes. Remove from oven and let cool.
In a large bowl, beat 3 (8 ounce) packages cream cheese, ¾ cup packed brown sugar, ¼ cup all-purpose flour, and 2 teaspoons vanilla extract with an electric mixer on medium speed until smooth and creamy.
Add 1 cup sour cream and mix well.
Add 4 large eggs one at a time, mixing on low speed after each addition just until combined. Do not overmix.
In a microwave-safe bowl, combine 36 caramels (unwrapped) and 1 tablespoon water.
Microwave on high for 1-minute intervals, stirring after each, until caramels are completely melted and smooth.
Pour the melted caramel into the cream cheese mixture and stir gently until just combined.
Pour the batter over the cooled crust.
Sprinkle the remaining ½ cup chopped pecans over the top.
Bake for 40 minutes, or until the center is almost set. The edges will be set, but the center may still have a slight jiggle.
Let cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, before serving.
For topping: Drizzle with a high-quality caramel ice cream topping or a homemade caramel sauce (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

72g

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cheesecake Nuts Number Of Servings

Frequently Asked Questions

How long does it take to make Caramel Pecan Cheesecake?

Caramel Pecan Cheesecake takes about 85 minutes from start to finish — roughly 30 minutes to prepare and 55 minutes to cook.

How many calories are in Caramel Pecan Cheesecake?

Caramel Pecan Cheesecake has approximately 243.2 calories per serving, with about 7 g protein, 7 g carbohydrates and 24 g fat.

What ingredients do I need for Caramel Pecan Cheesecake?

The key ingredients for Caramel Pecan Cheesecake are Graham Cracker Crumbs, Pecans, Granulated Sugar, Butter, Cream Cheese, Brown Sugar. See the full list with measurements above.