Ingredientes para Carrot Oatmeal Raisin Walnut Mega Cookies
- Carrot
- 1 cup chopped walnuts
- 1 cup raisins
- Butter
- Egg
- Vanilla
- Rolled Oats
- Whole Wheat Flour
- 1 teaspoon ground cinnamon
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sugar Free Maple Syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Carrot Oatmeal Raisin Walnut Mega Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Carrot Oatmeal Raisin Walnut Mega Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter and sugars until light and fluffy.
- Beat in the flax egg (1 tbsp flaxseed meal + 3 tbsp water).
- Add the mashed carrots and vanilla extract; mix well.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats, raisins, and walnuts.
- Drop large spoonfuls (about 1/2 cup each) of cookie dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 28-32 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
20g
Fat
17g
Carbs
7g
