Ingredientes para Awesome Carrot Cake
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Como fazer Awesome Carrot Cake
- Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, beat together 2 large eggs and 1 cup honey until light and fluffy.
- Add 1/2 cup vegetable oil and 1 cup milk; beat for 1 minute.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 1 cup grated carrots, 1 cup chopped walnuts (optional), and 1 teaspoon ground cinnamon.
- Pour batter into the prepared pan(s).
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Frost with your favorite cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
71g
Fat
15g
Carbs
12g
