Ingredientes para Casserole Quiche With Crisp Fried Tortilla Pieces
- 6-8 corn or flour tortillas
- 1/2 cup vegetable oil
- Lean Ground Beef
- 1 medium onion, chopped
- Garlic Clove
- 1 bell pepper (any color), chopped
- Green Chili Salsa
- Dry Oregano Leaves
- Ground Cumin
- Chili Powder
- 1 teaspoon salt (for egg mixture)
- Sharp Cheddar Cheese
- Whole Green Chilies
- 6 large eggs
- 1 cup milk
- Sliced Ripe Olives
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Casserole Quiche With Crisp Fried Tortilla Pieces? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Casserole Quiche With Crisp Fried Tortilla Pieces
- Preheat oven to 375°F (190°C).
- Cut 6-8 corn or flour tortillas into 8 wedges each.
- Heat 1/2 cup vegetable oil in a large skillet over medium-high heat. Fry tortilla wedges in batches until golden brown and crispy (about 2-3 minutes per batch).
- Remove with a slotted spoon and drain on paper towels. Sprinkle with 1/2 teaspoon smoked paprika, 1/4 teaspoon chili powder, or your favorite Mexican seasoning. Set aside. (Optional: Prepare these 1 day ahead.)
- In a large skillet, brown 1 lb ground beef over medium heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), and 1 bell pepper (any color, chopped). Cook for 5 minutes, stirring occasionally.
- Stir in 1 cup salsa, 1 teaspoon dried oregano, 1 teaspoon ground cumin, and 1/2 teaspoon chili powder. Season with salt and pepper to taste.
- Grease a 3-quart shallow casserole dish.
- Layer half of the crispy tortilla wedges in the bottom of the dish.
- Top with half of the beef mixture, then half of 2 cups shredded cheddar cheese.
- Add 1/2 cup chopped pickled jalapeños (or other chile strips) over the cheese.
- Repeat layers with remaining beef mixture, cheese, and tortilla wedges, arranging the remaining wedges with points up around the edge of the dish.
- In a bowl, whisk together 6 large eggs, 1 cup milk, and 1 teaspoon salt.
- Pour egg mixture evenly over the casserole.
- Bake for 45-50 minutes, or until the top is set and lightly golden brown.
- Let cool slightly before serving. Garnish with sliced black olives, if desired.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
25g
Fat
76g
Carbs
16g
