Casserole Quiche With Crisp Fried Tortilla Pieces Rezept

A Southwestern twist on a classic quiche! This family-favorite recipe, inspired by a 1992 Sunset Magazine, features a flavorful beef and vegetable filling nestled under a blanket of crispy fried tortillas and a creamy egg custard. Perfect for brunch, dinner, or a potluck, this make-ahead casserole is bursting with bold Mexican flavors. Customize it with your favorite bell peppers and tortilla type – corn or flour! The smoky paprika adds a delicious depth of flavor that will tantalize your tastebuds. Prepare the tortilla chips a day ahead for effortless assembly.

Vorbereitung 30 Min.
Kochzeit 45 Min.
Kalorien 660.7 kcal
Eiweiß 81g
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Casserole Quiche With Crisp Fried Tortilla Pieces 91

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Zubereitung von Casserole Quiche With Crisp Fried Tortilla Pieces

  1. Preheat oven to 375°F (190°C).
  2. Cut 6-8 corn or flour tortillas into 8 wedges each.
  3. Heat 1/2 cup vegetable oil in a large skillet over medium-high heat. Fry tortilla wedges in batches until golden brown and crispy (about 2-3 minutes per batch).
  4. Remove with a slotted spoon and drain on paper towels. Sprinkle with 1/2 teaspoon smoked paprika, 1/4 teaspoon chili powder, or your favorite Mexican seasoning. Set aside. (Optional: Prepare these 1 day ahead.)
  5. In a large skillet, brown 1 lb ground beef over medium heat. Drain off any excess grease.
  6. Add 1 medium onion (chopped), 2 cloves garlic (minced), and 1 bell pepper (any color, chopped). Cook for 5 minutes, stirring occasionally.
  7. Stir in 1 cup salsa, 1 teaspoon dried oregano, 1 teaspoon ground cumin, and 1/2 teaspoon chili powder. Season with salt and pepper to taste.
  8. Grease a 3-quart shallow casserole dish.
  9. Layer half of the crispy tortilla wedges in the bottom of the dish.
  10. Top with half of the beef mixture, then half of 2 cups shredded cheddar cheese.
  11. Add 1/2 cup chopped pickled jalapeños (or other chile strips) over the cheese.
  12. Repeat layers with remaining beef mixture, cheese, and tortilla wedges, arranging the remaining wedges with points up around the edge of the dish.
  13. In a bowl, whisk together 6 large eggs, 1 cup milk, and 1 teaspoon salt.
  14. Pour egg mixture evenly over the casserole.
  15. Bake for 45-50 minutes, or until the top is set and lightly golden brown.
  16. Let cool slightly before serving. Garnish with sliced black olives, if desired.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

25g

Fat

76g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Casserole Quiche With Crisp Fried Tortilla Pieces?

Casserole Quiche With Crisp Fried Tortilla Pieces dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Casserole Quiche With Crisp Fried Tortilla Pieces?

Casserole Quiche With Crisp Fried Tortilla Pieces hat etwa 660.7 Kalorien pro Portion, mit ungefähr 81 g Eiweiß, 16 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Casserole Quiche With Crisp Fried Tortilla Pieces?

Die wichtigsten Zutaten für Casserole Quiche With Crisp Fried Tortilla Pieces sind Tortillas, Vegetable Oil, Lean Ground Beef, Onion, Garlic Clove, Bell Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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