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Casserole Quiche With Crisp Fried Tortilla Pieces Recipe

A Southwestern twist on a classic quiche! This family-favorite recipe, inspired by a 1992 Sunset Magazine, features a flavorful beef and vegetable filling nestled under a blanket of crispy fried tortillas and a creamy egg custard. Perfect for brunch, dinner, or a potluck, this make-ahead casserole is bursting with bold Mexican flavors. Customize it with your favorite bell peppers and tortilla type – corn or flour! The smoky paprika adds a delicious depth of flavor that will tantalize your tastebuds. Prepare the tortilla chips a day ahead for effortless assembly.

Prep Time 30 mins
Cook Time 45 mins
Calories 660.7 kcal
Protein 81g
Rating 5.0 (1 Reviews)
Casserole Quiche With Crisp Fried Tortilla Pieces 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Casserole Quiche With Crisp Fried Tortilla Pieces

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How to Make Casserole Quiche With Crisp Fried Tortilla Pieces

  1. Preheat oven to 375°F (190°C).
  2. Cut 6-8 corn or flour tortillas into 8 wedges each.
  3. Heat 1/2 cup vegetable oil in a large skillet over medium-high heat. Fry tortilla wedges in batches until golden brown and crispy (about 2-3 minutes per batch).
  4. Remove with a slotted spoon and drain on paper towels. Sprinkle with 1/2 teaspoon smoked paprika, 1/4 teaspoon chili powder, or your favorite Mexican seasoning. Set aside. (Optional: Prepare these 1 day ahead.)
  5. In a large skillet, brown 1 lb ground beef over medium heat. Drain off any excess grease.
  6. Add 1 medium onion (chopped), 2 cloves garlic (minced), and 1 bell pepper (any color, chopped). Cook for 5 minutes, stirring occasionally.
  7. Stir in 1 cup salsa, 1 teaspoon dried oregano, 1 teaspoon ground cumin, and 1/2 teaspoon chili powder. Season with salt and pepper to taste.
  8. Grease a 3-quart shallow casserole dish.
  9. Layer half of the crispy tortilla wedges in the bottom of the dish.
  10. Top with half of the beef mixture, then half of 2 cups shredded cheddar cheese.
  11. Add 1/2 cup chopped pickled jalapeños (or other chile strips) over the cheese.
  12. Repeat layers with remaining beef mixture, cheese, and tortilla wedges, arranging the remaining wedges with points up around the edge of the dish.
  13. In a bowl, whisk together 6 large eggs, 1 cup milk, and 1 teaspoon salt.
  14. Pour egg mixture evenly over the casserole.
  15. Bake for 45-50 minutes, or until the top is set and lightly golden brown.
  16. Let cool slightly before serving. Garnish with sliced black olives, if desired.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

25g

Fat

76g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Lunch Beef Eggs Dairy Mexican Easy Heirloom Historical Holiday Event Cheese Eggs Spicy Ground Beef Meat Taste Mood 3 Steps Or Less