Ingredientes para Cheesecake Factory Cajun Jambalaya Pasta By Todd Wilbur
- White Pepper
- 1/2 teaspoon cayenne pepper (or more, to taste)
- Salt
- 1 tablespoon paprika
- Garlic Powder
- Boneless Skinless Chicken Breasts
- Large Shrimp
- Water
- Fettuccine
- Spinach Fettuccine
- 2 tablespoons olive oil
- Chopped Tomatoes
- Green Bell Pepper
- Red Bell Pepper
- Yellow Bell Pepper
- 1 medium onion, chopped
- Chicken Stock
- Cornstarch
- White Wine
- Fresh Parsley
- Onion Powder
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Como fazer Cheesecake Factory Cajun Jambalaya Pasta By Todd Wilbur
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned. Remove sausage from skillet and set aside.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
- Stir in Cajun seasoning, paprika, and cayenne pepper (adjust to your spice preference). Cook for 1 minute, stirring constantly.
- Pour in chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
- Stir in cooked pasta, sausage, and shrimp. Add reserved pasta water, a little at a time, until you reach your desired consistency.
- Serve immediately, garnished with green onions and parsley (optional). Enjoy!
Informação Nutricional (Aproximado por porção)
Sódio
60 g
Açúcar
31g
Gordura
12g
Carboidratos
24g