Ingrédients pour Cheesecake Factory Cajun Jambalaya Pasta By Todd Wilbur
- White Pepper
- 1/2 teaspoon cayenne pepper (or more, to taste)
- Salt
- 1 tablespoon paprika
- Garlic Powder
- Boneless Skinless Chicken Breasts
- Large Shrimp
- Water
- Fettuccine
- Spinach Fettuccine
- 2 tablespoons olive oil
- Chopped Tomatoes
- Green Bell Pepper
- Red Bell Pepper
- Yellow Bell Pepper
- 1 medium onion, chopped
- Chicken Stock
- Cornstarch
- White Wine
- Fresh Parsley
- Onion Powder
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Comment préparer Cheesecake Factory Cajun Jambalaya Pasta By Todd Wilbur
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned. Remove sausage from skillet and set aside.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
- Stir in Cajun seasoning, paprika, and cayenne pepper (adjust to your spice preference). Cook for 1 minute, stirring constantly.
- Pour in chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
- Stir in cooked pasta, sausage, and shrimp. Add reserved pasta water, a little at a time, until you reach your desired consistency.
- Serve immediately, garnished with green onions and parsley (optional). Enjoy!
Informations nutritionnelles (Approximatif par portion)
Sodium
60 g
Sucre
31g
Matières grasses
12g
Glucides
24g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Main Dish Pasta American Cajun Southern United States Low Fat Dietary Copycat Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Pasta Rice And Grains Novelty
