Cheesy Potato Hotpot Receita

A comforting and cheesy Australian-inspired potato hotpot! This recipe, adapted from classic Aussie cooking, is perfect for a cozy night in. Creamy potatoes, savory onions, and melted cheese baked to golden perfection. Easy to make and endlessly satisfying – a true taste of Australia!

Preparo 20 min
Cozimento 75 min
Calorias 476.1 kcal
Proteína 37g
Avaliação Seja o primeiro
Cheesy Potato Hotpot 50

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Ingredientes para Cheesy Potato Hotpot

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Como fazer Cheesy Potato Hotpot

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 2 lbs (900g) potatoes and 1 medium onion.
  3. Grease a 9x13 inch casserole dish.
  4. Layer half of the potatoes and onions in the prepared dish.
  5. Sprinkle 1 ½ cups (150g) shredded cheddar cheese over the potato and onion layer.
  6. Repeat layers with remaining potatoes, onions, and cheese.
  7. Pour 2 cups (475ml) chicken or vegetable stock evenly over the layers.
  8. Dot the top with 2 tablespoons of butter.
  9. Sprinkle 1 teaspoon paprika over the top.
  10. Season with salt, pepper, and garlic powder to taste.
  11. Cover the casserole dish with a lid or aluminum foil.
  12. Bake for 45 minutes.
  13. Remove the lid or foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden brown.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

45g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Cheesy Potato Hotpot?

Cheesy Potato Hotpot leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Cheesy Potato Hotpot?

Cheesy Potato Hotpot tem aproximadamente 476.1 calorias por porção, com cerca de 37 g de proteína, 23 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Cheesy Potato Hotpot?

Os principais ingredientes de Cheesy Potato Hotpot são Potatoes, Onion, Cheddar Cheese, Chicken Stock, Butter, Paprika. Veja a lista completa com as medidas acima.

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