Ingredients for Cheesy Potato Hotpot
- 2 lbs (900g) potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- Cheddar Cheese
- Chicken Stock
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt And Pepper
- Garlic powder to taste
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How to Make Cheesy Potato Hotpot
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 lbs (900g) potatoes and 1 medium onion.
- Grease a 9x13 inch casserole dish.
- Layer half of the potatoes and onions in the prepared dish.
- Sprinkle 1 ½ cups (150g) shredded cheddar cheese over the potato and onion layer.
- Repeat layers with remaining potatoes, onions, and cheese.
- Pour 2 cups (475ml) chicken or vegetable stock evenly over the layers.
- Dot the top with 2 tablespoons of butter.
- Sprinkle 1 teaspoon paprika over the top.
- Season with salt, pepper, and garlic powder to taste.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 45 minutes.
- Remove the lid or foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
19g
Fat
45g
Carbs
23g
