Cheesy Potato Skins With Sun Dried Tomatoes Receita

Elevate your game night with these irresistible cheesy potato skins! A gourmet twist on a classic American appetizer, featuring a creamy Parmesan and mozzarella blend, bursting sun-dried tomatoes, and fresh parsley. Crispy potato skins loaded with flavor – the perfect party snack or satisfying side dish. This recipe uses a clever combination of cheeses to create a richer flavor profile than traditional cheddar. Get ready for a flavor explosion!

Preparo 30 min

Cozimento 95 min

Calorias 146.8 kcal

Proteína 14g

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Cheesy Potato Skins With Sun Dried Tomatoes

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Ingredientes para Cheesy Potato Skins With Sun Dried Tomatoes

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Como fazer Cheesy Potato Skins With Sun Dried Tomatoes

Preheat oven to 375°F (190°C).
Bake 4 large russet potatoes for 50 minutes, or until tender. (Alternatively, microwave potatoes for 8-10 minutes per potato, then finish baking in the oven until soft)
Let potatoes cool slightly.
Cut each potato in half lengthwise.
Using a spoon, scoop out the potato pulp, leaving a 1/4-inch thick shell.
Set the potato pulp aside.
Cut each potato half into two quarters.
Season potato skins with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Bake for 15 minutes.
While skins bake, mash 1 cup of the reserved potato pulp with a potato masher.
Stir in 1/2 cup sour cream, 1 cup shredded Parmesan cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup chopped sun-dried tomatoes (packed in oil, drained), 2 tablespoons chopped green onions, and 1 tablespoon chopped fresh parsley.
Divide the potato mixture evenly among the potato skins, pressing gently to fill.
Sprinkle with freshly ground black pepper to taste.
Bake for another 15 minutes, or until the cheese is melted, bubbly, and golden brown.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Appetizers Eggs Dairy Potatoes Vegetables Low Fat Cheese Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Cheesy Potato Skins With Sun Dried Tomatoes?

Cheesy Potato Skins With Sun Dried Tomatoes leva cerca de 125 minutos do início ao fim — aproximadamente 30 minutos de preparo e 95 minutos de cozimento.

Quantas calorias tem Cheesy Potato Skins With Sun Dried Tomatoes?

Cheesy Potato Skins With Sun Dried Tomatoes tem aproximadamente 146.8 calorias por porção, com cerca de 14 g de proteína, 7 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Cheesy Potato Skins With Sun Dried Tomatoes?

Os principais ingredientes de Cheesy Potato Skins With Sun Dried Tomatoes são Russet Potatoes, Fat Free Sour Cream, Parmesan Cheese, Mozzarella Cheese, Sun Dried Tomato, Green Onion. Veja a lista completa com as medidas acima.