Cheesy Potato Skins With Sun Dried Tomatoes Rezept

Elevate your game night with these irresistible cheesy potato skins! A gourmet twist on a classic American appetizer, featuring a creamy Parmesan and mozzarella blend, bursting sun-dried tomatoes, and fresh parsley. Crispy potato skins loaded with flavor – the perfect party snack or satisfying side dish. This recipe uses a clever combination of cheeses to create a richer flavor profile than traditional cheddar. Get ready for a flavor explosion!

Vorbereitung 30 Min.

Kochzeit 95 Min.

Kalorien 146.8 kcal

Eiweiß 14g

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Cheesy Potato Skins With Sun Dried Tomatoes

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Zubereitung von Cheesy Potato Skins With Sun Dried Tomatoes

Preheat oven to 375°F (190°C).
Bake 4 large russet potatoes for 50 minutes, or until tender. (Alternatively, microwave potatoes for 8-10 minutes per potato, then finish baking in the oven until soft)
Let potatoes cool slightly.
Cut each potato in half lengthwise.
Using a spoon, scoop out the potato pulp, leaving a 1/4-inch thick shell.
Set the potato pulp aside.
Cut each potato half into two quarters.
Season potato skins with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Bake for 15 minutes.
While skins bake, mash 1 cup of the reserved potato pulp with a potato masher.
Stir in 1/2 cup sour cream, 1 cup shredded Parmesan cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup chopped sun-dried tomatoes (packed in oil, drained), 2 tablespoons chopped green onions, and 1 tablespoon chopped fresh parsley.
Divide the potato mixture evenly among the potato skins, pressing gently to fill.
Sprinkle with freshly ground black pepper to taste.
Bake for another 15 minutes, or until the cheese is melted, bubbly, and golden brown.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Appetizers Eggs Dairy Potatoes Vegetables Low Fat Cheese Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheesy Potato Skins With Sun Dried Tomatoes?

Cheesy Potato Skins With Sun Dried Tomatoes dauert insgesamt etwa 125 Minuten – ungefähr 30 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Cheesy Potato Skins With Sun Dried Tomatoes?

Cheesy Potato Skins With Sun Dried Tomatoes hat etwa 146.8 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 7 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Cheesy Potato Skins With Sun Dried Tomatoes?

Die wichtigsten Zutaten für Cheesy Potato Skins With Sun Dried Tomatoes sind Russet Potatoes, Fat Free Sour Cream, Parmesan Cheese, Mozzarella Cheese, Sun Dried Tomato, Green Onion. Die vollständige Liste mit Mengenangaben findest du oben.