Cherry Clafouti Receita

Indulge in this classic French dessert, elevated with the juicy sweetness of Bing cherries! Adapted from a New York Times recipe (September 3, 2003), this Cherry Clafouti is a perfect summer treat. Imagine the warm, custardy texture embracing the bright, sweet cherries – a taste of Provence right in your kitchen. Perfect for brunch, dessert, or a delightful afternoon snack!

Preparo 15 min
Cozimento 50 min
Calorias 215.1 kcal
Proteína 14g
Avaliação Seja o primeiro
Cherry Clafouti 41

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cherry Clafouti

  • 2 tablespoons butter, melted, plus extra for greasing
  • 3 cups fresh Bing cherries, pitted (reserve some for topping)
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 cup granulated sugar, plus extra for sprinkling
  • 3 large eggs
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla extract

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Como fazer Cherry Clafouti

  1. Preheat oven to 400°F (200°C).
  2. Butter a 9-inch round glass dish or an 8- to 10-inch ovenproof skillet (nonstick preferred).
  3. Arrange approximately 1 1/2 cups of the pitted cherries in the prepared dish. Scatter some whole cherries on top for visual appeal.
  4. In a medium bowl, whisk together the flour, cornstarch, and 1/2 cup sugar until well combined.
  5. Whisk in the eggs, milk, and vanilla extract until the batter is smooth. Do not overmix.
  6. Pour the batter evenly over the cherries in the dish.
  7. Sprinkle the top with a tablespoon of the extra sugar and dot with 1 tablespoon of melted butter.
  8. Bake for 25-35 minutes, or until the clafouti is puffed, golden brown, and set in the center.
  9. Let the clafouti cool for a few minutes on a wire rack before inverting it onto a serving plate.
  10. Dust with powdered sugar and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

59g

Fat

8g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Cherry Clafouti?

Cherry Clafouti leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Cherry Clafouti?

Cherry Clafouti tem aproximadamente 215.1 calorias por porção, com cerca de 14 g de proteína, 12 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Cherry Clafouti?

Os principais ingredientes de Cherry Clafouti são Butter, Cherries, Flour, Cornstarch, Sugar, Eggs. Veja a lista completa com as medidas acima.

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