Ingredientes para Chewy Chocolate Chip Pizookies
- Unsalted Butter
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 large egg yolk
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- Vanilla Ice Cream
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Como fazer Chewy Chocolate Chip Pizookies
- Preheat oven to 375°F (190°C).
- Melt 1 cup (2 sticks) of unsalted butter in a saucepan over low heat. Set aside to cool slightly.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- In a large bowl, cream together 1 cup granulated sugar and ¾ cup packed brown sugar with the cooled melted butter until light and fluffy.
- Beat in 2 large eggs, 1 large egg yolk, 2 tablespoons milk, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- For cookies: Drop by rounded tablespoons onto ungreased baking sheets, leaving 2 inches between each cookie. Bake for 15-18 minutes, or until golden brown.
- For pizookies: Spread the dough evenly into four 9-inch pie plates. Bake for 20-25 minutes, or until the edges are set and the center is still slightly soft.
- Let cool slightly before serving. Top pizookies with vanilla ice cream and serve warm. Store leftover cookies in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
47g
Carbs
13g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Flat Shapes Breads Desserts American Oven Easy Beginner Cook Dinner Party Finger Food Kid Friendly Vegetarian Cookies And Brownies Chocolate Grains Dietary Gifts Comfort Food Californian Inexpensive Pasta Rice And Grains Taste Mood Sweet Equipment Number Of Servings Presentation
