Ingredientes para Chicken Au Gratin Casserole
- 8 tablespoons butter
- 1.5 lbs boneless, skinless chicken breasts
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 tablespoon fresh tarragon
- 2 cloves, minced
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 lb tortiglioni pasta
- 1 cup broccoli florets
- 1/4 cup all-purpose flour
- 2 cups shredded Canadian Havarti cheese
- 1/2 cup breadcrumbs
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Como fazer Chicken Au Gratin Casserole
- Melt 4 tablespoons of butter in a large oven-safe casserole dish over medium heat. Add 1.5 lbs boneless, skinless chicken breasts and brown on both sides.
- Pour in 1/2 cup dry white wine and 1 cup chicken broth. Add 1 tablespoon fresh tarragon, 2 cloves (minced), 1/2 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and tender.
- While the chicken simmers, cook 1 lb tortiglioni pasta according to package directions. Add 1 cup broccoli florets to the pasta water during the last 5 minutes of cooking.
- Drain the pasta and broccoli and set aside.
- Remove the chicken from the casserole and cut into 1-inch dices. Keep warm.
- In a separate bowl, whisk together the remaining 4 tablespoons of butter and 1/4 cup all-purpose flour until smooth.
- Gradually whisk the butter-flour mixture into the remaining juices in the casserole, stirring constantly until thickened.
- Remove from heat and gently stir in the cooked tortiglioni, broccoli, and diced chicken.
- Pour the mixture into the prepared oven-safe dish. Top with 2 cups shredded Canadian Havarti cheese and 1/2 cup breadcrumbs.
- Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving hot.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
11g
Fat
90g
Carbs
8g
