Chicken Au Gratin Casserole Recipe

Name: Chicken Au Gratin Casserole
Prep time: 30 min
Cook time: 95 min
Total time: 125 min
Yield: Serves 1 or more
Ingredients: 8 tablespoons butter; 1.5 lbs boneless, skinless chicken breasts; 1/2 cup dry white wine; 1 cup chicken broth; 1 tablespoon fresh tarragon; 2 cloves, minced; 1/2 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt and 1/2 teaspoon black pepper; 1 lb tortiglioni pasta; 1 cup broccoli florets; 1/4 cup all-purpose flour; 2 cups shredded Canadian Havarti cheese; 1/2 cup breadcrumbs

Indulge in this creamy, cheesy Chicken Au Gratin Casserole, the ultimate comfort food! This recipe, brought to you by the Dairy Farmers of Canada, features tender chicken in a rich, savory sauce, perfectly complemented by perfectly cooked pasta and broccoli. For an extra cheesy kick, try substituting Canadian Gruyère, Oka, or Colby for the Havarti. Get ready for a flavour explosion that will leave you wanting more!

Prep Time 30 mins

Cook Time 95 mins

Calories 684.7 kcal

Protein 111g

Rating 3.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Au Gratin Casserole

8 tablespoons butter
1.5 lbs boneless, skinless chicken breasts
1/2 cup dry white wine
1 cup chicken broth
1 tablespoon fresh tarragon
2 cloves, minced
1/2 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt and 1/2 teaspoon black pepper
1 lb tortiglioni pasta
1 cup broccoli florets
1/4 cup all-purpose flour
2 cups shredded Canadian Havarti cheese
1/2 cup breadcrumbs

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How to Make Chicken Au Gratin Casserole

Melt 4 tablespoons of butter in a large oven-safe casserole dish over medium heat. Add 1.5 lbs boneless, skinless chicken breasts and brown on both sides.
Pour in 1/2 cup dry white wine and 1 cup chicken broth. Add 1 tablespoon fresh tarragon, 2 cloves (minced), 1/2 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and tender.
While the chicken simmers, cook 1 lb tortiglioni pasta according to package directions. Add 1 cup broccoli florets to the pasta water during the last 5 minutes of cooking.
Drain the pasta and broccoli and set aside.
Remove the chicken from the casserole and cut into 1-inch dices. Keep warm.
In a separate bowl, whisk together the remaining 4 tablespoons of butter and 1/4 cup all-purpose flour until smooth.
Gradually whisk the butter-flour mixture into the remaining juices in the casserole, stirring constantly until thickened.
Remove from heat and gently stir in the cooked tortiglioni, broccoli, and diced chicken.
Pour the mixture into the prepared oven-safe dish. Top with 2 cups shredded Canadian Havarti cheese and 1/2 cup breadcrumbs.
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until golden brown and bubbly.
Let stand for 5 minutes before serving hot.