Ingredientes para Chicken Bacon Rolls In Creamy Basil Sauce
- Boneless Skinless Chicken Breast Halves
- Emmenthaler Cheese
- 8-12 slices bacon
- Canola Oil
- All Purpose Flour
- Milk
- Chicken Broth
- Heavy Whipping Cream
- Pimientos
- Parmesan Cheese
- Fresh Basil
- Salt
- Pepper
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Como fazer Chicken Bacon Rolls In Creamy Basil Sauce
- Preheat oven to 375°F (190°C).
- Place bacon slices on a baking sheet and bake for 10-12 minutes, until crispy. Set aside.
- Butterfly the chicken breasts (slice horizontally almost all the way through to create a pocket).
- Place 2-3 slices of Swiss cheese and 2-3 strips of cooked bacon inside each chicken breast. Roll tightly and secure with toothpicks.
- In an oven-safe skillet, melt 2 tablespoons of butter over medium heat. Brown the chicken rolls on all sides.
- In a bowl, whisk together the heavy cream, basil, parmesan cheese, garlic powder, salt, and pepper.
- Pour the creamy basil sauce over the chicken rolls in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove from oven, let rest for 5 minutes, remove toothpicks, and serve over your choice of noodles or potatoes with steamed spinach.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
95g
Carbs
5g