Ingredientes para Chicken Breast And White Garlic Sauce
- Chicken Breasts
- Onion
- Garlic
- Double Cream
- Fresh Tomatoes
- Olive Oil
- Coriander
- Salt
- Pepper
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Como fazer Chicken Breast And White Garlic Sauce
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Reduce heat to medium-low. Pour in the white garlic sauce and heavy cream.
- Simmer for 5-7 minutes, or until the sauce has thickened slightly and the chicken is coated evenly.
- Garnish with fresh parsley, if desired.
- Serve immediately over rice, potatoes, or with a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
156g
Carbs
4g