Chicken Breast And White Garlic Sauce Recipe

This creamy, flavorful Chicken Breast with White Garlic Sauce recipe is a family favorite, devoured in minutes! Perfect for a quick weeknight dinner, it's halal-friendly and incredibly versatile – serve it with fluffy rice, roasted potatoes, or a fresh salad. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 25 mins
Calories 608.8 kcal
Protein 38g
Rating Be the first
Chicken Breast And White Garlic Sauce 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Breast And White Garlic Sauce

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How to Make Chicken Breast And White Garlic Sauce

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
  4. Reduce heat to medium-low. Pour in the white garlic sauce and heavy cream.
  5. Simmer for 5-7 minutes, or until the sauce has thickened slightly and the chicken is coated evenly.
  6. Garnish with fresh parsley, if desired.
  7. Serve immediately over rice, potatoes, or with a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

22g

Fat

156g

Carbs

4g

Frequently Asked Questions

How long does it take to make Chicken Breast And White Garlic Sauce?

Chicken Breast And White Garlic Sauce takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Chicken Breast And White Garlic Sauce?

Chicken Breast And White Garlic Sauce has approximately 608.8 calories per serving, with about 38 g protein, 4 g carbohydrates and 83 g fat.

What ingredients do I need for Chicken Breast And White Garlic Sauce?

The key ingredients for Chicken Breast And White Garlic Sauce are Chicken Breasts, Onion, Garlic, Double Cream, Fresh Tomatoes, Olive Oil. See the full list with measurements above.

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