Ingredientes para Chicken Or Turkey Tetrazzini Casserole
- Thin Spaghetti
- 2 tablespoons butter
- Onion
- 2 cloves minced garlic
- Jalapeno Pepper
- Fresh Mushrooms
- 1 cup whipping cream
- Cooked Chicken
- Condensed Cream Of Mushroom Soup
- Condensed Cream Of Chicken Soup
- Condensed Cream Of Celery Soup
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 1/2 cups grated cheddar cheese
- 1 cup frozen peas
- Fresh Ground Black Pepper
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Como fazer Chicken Or Turkey Tetrazzini Casserole
- Preheat oven to 350°F (175°C).
- Butter a 13 x 9-inch casserole dish.
- Cook 1 pound of pasta (such as penne, rotini, or fettuccine) in a large pot of boiling salted water until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, 1 cup whipping cream, 2 (10.75 ounce) cans cream of mushroom soup, 1 (10.75 ounce) can cream of chicken soup, 2 cups cooked chicken or turkey (shredded or diced), 1/2 cup sour cream, 1/2 cup grated Parmesan cheese, 1 1/2 cups grated cheddar cheese, and 1 cup frozen peas. Toss gently to combine.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 8 ounces of sliced mushrooms and cook until all liquid is evaporated.
- Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1-2 jalapeños (finely chopped, to taste) to the skillet. Sauté until onions are softened.
- Stir the mushroom mixture into the pasta mixture.
- Season with 1 teaspoon seasoned salt and 1/2 teaspoon black pepper. Taste and adjust seasonings as needed.
- Pour the mixture into the prepared baking dish.
- Cover with foil and bake for 30-35 minutes.
- Remove foil, sprinkle with 1 cup of grated cheddar cheese, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
14g
Fat
105g
Carbs
16g
