Chicken Wrapped Sausages With Mushroom Tomato Sauce Receita

Elevate your weeknight dinner with this vibrant and flavorful Chicken-Wrapped Sausage recipe! Juicy chicken breasts perfectly envelop savory sausages, all bathed in a rich mushroom tomato sauce. This easy-to-follow recipe, inspired by a Bon Appetit classic, is a guaranteed crowd-pleaser. Serve over fluffy rice or al dente linguine for a complete and satisfying meal. Perfect for a special occasion or a comforting family dinner.

Preparo 30 min
Cozimento 85 min
Calorias 800.7 kcal
Proteína 104g
Avaliação Seja o primeiro
Chicken Wrapped Sausages With Mushroom Tomato Sauce 45

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken Wrapped Sausages With Mushroom Tomato Sauce

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Como fazer Chicken Wrapped Sausages With Mushroom Tomato Sauce

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add 1 pound of Italian sausages and cook until cooked through, about 15 minutes. Remove and let cool completely.
  3. Remove sausage casings.
  4. Place 2 boneless, skinless chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness.
  5. Wrap 1 flattened chicken breast around each sausage, securing with toothpicks.
  6. Melt 1/3 cup (8 tablespoons) butter in a large skillet over medium-high heat.
  7. Add chicken-wrapped sausages and brown on all sides.
  8. Add 1/2 cup dry white wine, salt, and pepper to taste.
  9. Reduce heat to medium; cook, turning frequently, until chicken is cooked through (internal temperature reaches 165°F), about 10-15 minutes.
  10. Meanwhile, prepare the rice: Melt 2 tablespoons butter in a medium skillet over medium heat. Add 1 cup Arborio rice and toast lightly, about 2 minutes.
  11. Add 2 cups chicken stock and 1/4 cup pine nuts (optional) and bring to a boil.
  12. Reduce heat to low, cover, and simmer until rice is tender, 20-25 minutes.
  13. While the rice simmers, prepare the sauce: Melt 2 tablespoons butter in a large skillet over medium heat.
  14. Add 1 medium onion, 2 scallions (white and green parts), and 2 cloves garlic, minced, and cook until softened, about 5 minutes. Do not brown.
  15. Add 8 ounces cremini mushrooms, sliced, 1 bell pepper (any color), chopped, 1 (28-ounce) can crushed tomatoes, 1/4 cup chopped fresh parsley, salt, and pepper to taste.
  16. Cook until vegetables are crisp-tender, about 10-15 minutes.
  17. Transfer cooked rice to a serving platter or individual plates.
  18. Arrange chicken-wrapped sausages atop the rice.
  19. Pour the mushroom tomato sauce over the chicken and serve immediately. Enjoy with a side salad and crusty bread!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

44g

Fat

99g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Chicken Wrapped Sausages With Mushroom Tomato Sauce?

Chicken Wrapped Sausages With Mushroom Tomato Sauce leva cerca de 115 minutos do início ao fim — aproximadamente 30 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Chicken Wrapped Sausages With Mushroom Tomato Sauce?

Chicken Wrapped Sausages With Mushroom Tomato Sauce tem aproximadamente 800.7 calorias por porção, com cerca de 104 g de proteína, 16 g de carboidratos e 66 g de gordura.

De quais ingredientes preciso para Chicken Wrapped Sausages With Mushroom Tomato Sauce?

Os principais ingredientes de Chicken Wrapped Sausages With Mushroom Tomato Sauce são Italian Sausage, Boneless Skinless Chicken Breasts, Unsalted Butter, White Wine, Salt And Pepper, Uncooked Rice. Veja a lista completa com as medidas acima.

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