Chicken Wrapped Sausages With Mushroom Tomato Sauce Rezept

Elevate your weeknight dinner with this vibrant and flavorful Chicken-Wrapped Sausage recipe! Juicy chicken breasts perfectly envelop savory sausages, all bathed in a rich mushroom tomato sauce. This easy-to-follow recipe, inspired by a Bon Appetit classic, is a guaranteed crowd-pleaser. Serve over fluffy rice or al dente linguine for a complete and satisfying meal. Perfect for a special occasion or a comforting family dinner.

Vorbereitung 30 Min.
Kochzeit 85 Min.
Kalorien 800.7 kcal
Eiweiß 104g
Bewertung Sei der Erste
Chicken Wrapped Sausages With Mushroom Tomato Sauce 46

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chicken Wrapped Sausages With Mushroom Tomato Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Wrapped Sausages With Mushroom Tomato Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chicken Wrapped Sausages With Mushroom Tomato Sauce

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add 1 pound of Italian sausages and cook until cooked through, about 15 minutes. Remove and let cool completely.
  3. Remove sausage casings.
  4. Place 2 boneless, skinless chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness.
  5. Wrap 1 flattened chicken breast around each sausage, securing with toothpicks.
  6. Melt 1/3 cup (8 tablespoons) butter in a large skillet over medium-high heat.
  7. Add chicken-wrapped sausages and brown on all sides.
  8. Add 1/2 cup dry white wine, salt, and pepper to taste.
  9. Reduce heat to medium; cook, turning frequently, until chicken is cooked through (internal temperature reaches 165°F), about 10-15 minutes.
  10. Meanwhile, prepare the rice: Melt 2 tablespoons butter in a medium skillet over medium heat. Add 1 cup Arborio rice and toast lightly, about 2 minutes.
  11. Add 2 cups chicken stock and 1/4 cup pine nuts (optional) and bring to a boil.
  12. Reduce heat to low, cover, and simmer until rice is tender, 20-25 minutes.
  13. While the rice simmers, prepare the sauce: Melt 2 tablespoons butter in a large skillet over medium heat.
  14. Add 1 medium onion, 2 scallions (white and green parts), and 2 cloves garlic, minced, and cook until softened, about 5 minutes. Do not brown.
  15. Add 8 ounces cremini mushrooms, sliced, 1 bell pepper (any color), chopped, 1 (28-ounce) can crushed tomatoes, 1/4 cup chopped fresh parsley, salt, and pepper to taste.
  16. Cook until vegetables are crisp-tender, about 10-15 minutes.
  17. Transfer cooked rice to a serving platter or individual plates.
  18. Arrange chicken-wrapped sausages atop the rice.
  19. Pour the mushroom tomato sauce over the chicken and serve immediately. Enjoy with a side salad and crusty bread!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

44g

Fat

99g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Wrapped Sausages With Mushroom Tomato Sauce?

Chicken Wrapped Sausages With Mushroom Tomato Sauce dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Wrapped Sausages With Mushroom Tomato Sauce?

Chicken Wrapped Sausages With Mushroom Tomato Sauce hat etwa 800.7 Kalorien pro Portion, mit ungefähr 104 g Eiweiß, 16 g Kohlenhydraten und 66 g Fett.

Welche Zutaten brauche ich für Chicken Wrapped Sausages With Mushroom Tomato Sauce?

Die wichtigsten Zutaten für Chicken Wrapped Sausages With Mushroom Tomato Sauce sind Italian Sausage, Boneless Skinless Chicken Breasts, Unsalted Butter, White Wine, Salt And Pepper, Uncooked Rice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben