Chili Roasted Carrots Receita

Sweet and spicy chili roasted carrots – a vibrant side dish perfect for fall! These tender carrots are tossed in a smoky chili-cumin dressing and roasted to golden perfection. Ready in under 30 minutes, this recipe is a delicious and healthy addition to any meal.

Preparo 10 min
Cozimento 30 min
Calorias 160.8 kcal
Proteína 4g
Avaliação Seja o primeiro
Chili Roasted Carrots 30

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chili Roasted Carrots

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Como fazer Chili Roasted Carrots

  1. Preheat oven to 450°F (232°C). Position rack in the lower third of the oven.
  2. In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon chili powder, ½ teaspoon ground cumin, and ½ teaspoon salt.
  3. Add 1 pound carrots (peeled and chopped into 1-inch pieces) to the bowl and toss to coat evenly.
  4. Spread the carrots in a single layer on a rimmed baking sheet.
  5. Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
  6. Remove from oven and toss gently with ¼ cup chopped fresh cilantro and the juice of ½ lime.
  7. Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

43g

Fat

3g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Chili Roasted Carrots?

Chili Roasted Carrots leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Chili Roasted Carrots?

Chili Roasted Carrots tem aproximadamente 160.8 calorias por porção, com cerca de 4 g de proteína, 7 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Chili Roasted Carrots?

Os principais ingredientes de Chili Roasted Carrots são Canola Oil, Chili Powder, Cumin, Salt, Carrots, Fresh Cilantro. Veja a lista completa com as medidas acima.

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