Zutaten für Chili Roasted Carrots
- Canola Oil
- Chili Powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 1 pound carrots (peeled and chopped into 1-inch pieces)
- Fresh Cilantro
- juice of ½ lime
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Zubereitung von Chili Roasted Carrots
- Preheat oven to 450°F (232°C). Position rack in the lower third of the oven.
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon chili powder, ½ teaspoon ground cumin, and ½ teaspoon salt.
- Add 1 pound carrots (peeled and chopped into 1-inch pieces) to the bowl and toss to coat evenly.
- Spread the carrots in a single layer on a rimmed baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
- Remove from oven and toss gently with ¼ cup chopped fresh cilantro and the juice of ½ lime.
- Serve immediately as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
43g
Fat
3g
Carbs
7g