Chocolate Brownie Cake Receita

Indulge in this decadent Chocolate Brownie Cake! This easy recipe delivers a rich, fudgy brownie texture in a classic cake format. Perfect for birthdays, potlucks, or a simple weeknight treat, this recipe is sure to become a family favorite. Get ready for moist, chocolatey goodness in just 20 minutes!

Preparo 15 min
Cozimento 20 min
Calorias 255.7 kcal
Proteína 5g
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Chocolate Brownie Cake 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Brownie Cake

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Como fazer Chocolate Brownie Cake

  1. In a medium saucepan, melt together 1 cup (2 sticks) margarine, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, and ½ cup shortening over medium heat, stirring constantly until smooth and melted.
  2. Remove from heat and stir in 4 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon salt until well combined.
  3. Gradually add 1 ½ cups all-purpose flour, mixing until just incorporated. Do not overmix.
  4. Pour batter into a greased and floured 15x10x1 inch jelly roll pan.
  5. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let cool completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

13g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Brownie Cake?

Chocolate Brownie Cake leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Chocolate Brownie Cake?

Chocolate Brownie Cake tem aproximadamente 255.7 calorias por porção, com cerca de 5 g de proteína, 12 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Chocolate Brownie Cake?

Os principais ingredientes de Chocolate Brownie Cake são Water, Cocoa, Margarine, Shortening, Flour, Sugar. Veja a lista completa com as medidas acima.

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