Ingredients for Chocolate Brownie Cake
- 1 cup (240ml) water (Optional; if you want a thinner batter, add as needed)
- ¾ cup unsweetened cocoa powder
- 1 cup (2 sticks) margarine
- ½ cup shortening
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- Sour Cream
- Vanilla
- Milk
- Baking Soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Brownie Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Brownie Cake
- In a medium saucepan, melt together 1 cup (2 sticks) margarine, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, and ½ cup shortening over medium heat, stirring constantly until smooth and melted.
- Remove from heat and stir in 4 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon salt until well combined.
- Gradually add 1 ½ cups all-purpose flour, mixing until just incorporated. Do not overmix.
- Pour batter into a greased and floured 15x10x1 inch jelly roll pan.
- Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
13g
Carbs
12g
