Ingredientes para Chocolate Cherry Bars
- All Purpose Flour
- Sugar
- Unsweetened Baking Cocoa
- Butter
- Egg
- Almond Extract
- Cherry Pie Filling
- Semi Sweet Chocolate Chips
- Almonds
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Como fazer Chocolate Cherry Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and cherries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Refrigerate for at least 2 hours for optimal taste and texture.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
30g
Carbs
8g